8″ GYUTO CHEF KNIFE

THE GYUTO Japanese version of a Western-style main kitchen knife (chef’s knife). The major difference between a Japanese multi-purpose knife and its European version, a French or a German knife, is in a thinner blade. Japanese version is usually made of harder steel and is double-bevel. There are Gyuto knives with European and with Japanese handle, the latter are known as wa-gyuto. Gyuto knives were originally designed for cutting larger pieces of beef, which is where their name came from – it literally means “a cow sword”.

1/8″ THICK
2″ WIDE
8″ BLADE
13 ” OVA
HOLLOW GRIND
154CM STAINLESS STEEL
MICARTA HANDLE

SHIPPING INCLUDED (USA)

NOTE BEFORE PURCHASING:

1. All knife handles will default to black linen micarta unless specified.
2. Wait time will vary depending on the order in which It was received. All products are HAND MADE and are built MADE TO ORDER.  You may receive your order in as little as 8 weeks; but please allow up to 24 weeks for delivery.
3. If you have more questions please go to the FAQ page before ordering.

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